https://www.upcycledfood.org/blog daily 0.75 2026-01-22 https://www.upcycledfood.org/blog/welcome-new-ufa-member-upp monthly 0.5 2026-01-22 https://www.upcycledfood.org/blog/savoring-sustainability-a-2024-preview-of-upcycled-food-trends monthly 0.5 2024-01-08 https://www.upcycledfood.org/blog/upcycling-elevated-in-recently-updated-us-epa-food-waste-scale monthly 0.5 2023-11-27 https://www.upcycledfood.org/blog/w5tlz6i4znjbucnh2b1xjqdwrona0y monthly 0.5 2023-09-19 https://www.upcycledfood.org/blog/ufa-partners-with-specialty-food-association-to-host-first-ever-upcycled-food-pavilion-at-summer-fancy-food-shownbsp monthly 0.5 2023-06-22 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/d7fc353a-4580-49ce-bee7-f6648736ac50/Taste+It+Live+-+Upcycled+Foodie+Experience+Graphic+%281%29.png Blog - UFA Partners with Specialty Food Association to Host First-Ever Upcycled Food Pavilion at Summer Fancy Food Show  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/navigating-certifications-and-greenwashing-in-the-grocery-store monthly 0.5 2023-04-03 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1680015495613-ZXLRQUK2OLVH8Z4LXRTK/unsplash-image-tWXH_zGJrPo.jpg Blog - Navigating Certifications and Greenwashing in the Grocery Store - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/31415675-31f9-449f-b5fd-28ca23935ff0/Upcyclec+Cert+Grocery+Store.jpeg Blog - Navigating Certifications and Greenwashing in the Grocery Store - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/yes-whey-spare-foods-upcycled-tonic-on-tap-at-google monthly 0.5 2023-03-28 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/2c24ed9f-4f26-4d19-8beb-cda67b766ea1/5cans+%281%29.jpg Blog - Yes Whey! Spare Food’s Upcycled Tonic on Tap at Google - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/72f10b44-764f-4424-bcf0-29ada8865318/Screenshot+2023-03-21+at+11.52.31+AM.png Blog - Yes Whey! Spare Food’s Upcycled Tonic on Tap at Google - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/dfd8f4b8-4199-48c5-aedc-96623d93110a/Adam+%2B+Jeremy.jpg Blog - Yes Whey! Spare Food’s Upcycled Tonic on Tap at Google - Make it stand out Co-founders Jeremy Kaye (left) and Adam Kaye (right) https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/fd0c1b76-20c2-4b2f-bec3-85210e8a7cd4/BenHider_230130_BH104262.jpg Blog - Yes Whey! Spare Food’s Upcycled Tonic on Tap at Google - Make it stand out Spare Tonic’s latest flavor, Passion Fruit & Yuzu https://www.upcycledfood.org/blog/upcycled-food-shows-up-at-expo-west monthly 0.5 2023-03-28 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/a9dc6f95-e7cb-434c-addc-6d2456f8c952/20230310_140005.jpg Blog - Upcycled Food Shows UP at Expo West - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679371930952-J790RIBREUDAET1YNA2V/good+sport.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679371972603-1GWL90GL31F86LQFBQ99/CoffeeFlour.jpg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679371760109-KV6IJAZ4E8YX625AQXYJ/renewal-mill.jpg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679371761009-JWT1U15GOX0Q06P68IC5/sesame+milk.png Blog - 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Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373034264-PL8T7R0Z6OT8SBQLQ107/chix+soup.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373035050-SB1DKOM46HADZXJN70XD/dianas.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373035870-BGPTA7HTFZS57IBHL5BD/dole+green+banana+powder.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373069792-7M03HGYHSE3YGIIDFKRC/LOOP+juice.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373034552-ZBNV331WWXE1W9K7LH8B/221219102822-climate-candy-1.jpg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373037340-0F63NB5Y10RTOVSTJDAE/sunrise+fresh.jpg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373036547-UBGB5D03AO1AVXS0J8PJ/Kazoo+Tortilla+Chips.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373036660-RNLYQ7SOK89LWLHD14ZK/matriark+sauce.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373038015-95ULTUUFQPK8EJW2WDT7/uglies.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373990444-HKZXGAFRE5H10J54N3QG/portland+pet+food.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373907459-EE1UKG5A4X4NQY5JQGTU/malty+bites.jpeg Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373905972-360HIUPCQN8Q7BV3OHDA/act+bar.png Blog - Upcycled Food Shows UP at Expo West https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1679373909497-5XRLYG912M0ZK1F7NGHL/evergrain+.png Blog - Upcycled Food Shows UP at Expo West https://www.upcycledfood.org/blog/meeting-the-upcycled-supply-chain-challenge monthly 0.5 2023-02-08 https://www.upcycledfood.org/blog/upcycled-brands-you-can-buy-at-target monthly 0.5 2023-02-09 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1675900896875-UH4C28GE9D0GG0HETWGE/Chocolatesmoothie_faa3fbcb-9f06-46cc-bf14-f5ced72a9278.jpeg Blog - Upcycled Brands You Can Buy at Target https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1675900977771-DE2MJ0FXBER8ZFF8AFHY/Outcast_banner__1_2-03.jpeg Blog - Upcycled Brands You Can Buy at Target https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1675901067093-2HYU5OEJQH2YTGPXJ557/993DEA28-5D05-44E3-A305-46D2A9E289D3.jpeg Blog - Upcycled Brands You Can Buy at Target https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/463f54c7-2a8a-4772-af0a-dd142697afa6/caue_suplicy.jpg Blog - Upcycled Brands You Can Buy at Target Barnana’s story begins when founder Caue Suplicy, discovered his love for dried banana chips as a kid growing up in Brazil. Fast-forward and Barnana is a successful farm-to-shelf company that has upcycled millions of bananas into delicious snack foods. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/148a8725-2be0-4fbc-ba1d-999fa40f4827/v2slhsh3yjpuyyypprcl.png Blog - Upcycled Brands You Can Buy at Target - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/d9d53304-9ea2-469d-b0be-434eba47c3f6/disney-pet-treats-a83772cddf294a6ebfd9c18fac64252f.jpg Blog - Upcycled Brands You Can Buy at Target - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/upcycled-holiday-recipes monthly 0.5 2022-12-16 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/161a1a5d-f047-456d-aca8-14530a222d30/impasta-herbed-brie-w-braised-onion-bg.jpg Blog - Upcycled Holiday Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/87c4ef36-7fb5-41fd-b2b5-c81642092ae3/Hope+and+Sesame+-+Mushroom+Gravy.jpeg Blog - Upcycled Holiday Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/f6fa50a0-61a0-48a9-a8b9-91d241cdb230/wreath+pizza.jpeg Blog - Upcycled Holiday Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/6719d16c-4a7f-4b1b-964c-daa556e09850/Chocolate-Chip-Cookie-Cheesecake-1392.jpg Blog - Upcycled Holiday Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/9754fa78-0f41-41f0-a0c1-b3a923e396e5/renewal+brownies.jpeg Blog - Upcycled Holiday Recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/diy-upcycled-gift-ideas monthly 0.5 2022-12-03 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/a2767faa-daf0-4ea1-9e88-c5d8006e1d87/Gift-Wrap-2+%281%29.jpg Blog - DIY Upcycled Gift Ideas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/5db6666e-bc7b-44a6-bcf0-1adf09a21906/pc.giftwrap.step6_.690.jpg Blog - DIY Upcycled Gift Ideas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/holiday-leftovers-tips-amp-tricks monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/40bde6e1-df2f-4c01-86f1-e8e4e6b614af/Screen+Shot+2022-11-15+at+2.05.30+PM.png Blog - Holiday Leftovers Tips & Tricks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/215cd2b3-8940-4d9d-be6a-80d0877f5e64/ugly+potato.jpeg Blog - Holiday Leftovers Tips & Tricks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1389a65f-c890-4fe6-ad36-d72e0b4f5dae/GoodCook-leftovers.jpeg Blog - Holiday Leftovers Tips & Tricks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/upcycled-food-association-names-angie-crone-as-interim-ceo monthly 0.5 2022-11-01 https://www.upcycledfood.org/blog/upcycled-foods-leave-no-one-behind monthly 0.5 2022-10-17 https://www.upcycledfood.org/blog/the-farmers-of-the-upcycled-food-movement monthly 0.5 2022-10-14 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/f989feea-f2e5-40f7-a9c1-29ad1b66da07/FARMERS+DAY.jpg Blog - The Farmers of the Upcycled Food Movement - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/9256860d-8ae6-461b-884b-c8d26969eab6/FARMER+DAY+-+Sunrise.jpg Blog - The Farmers of the Upcycled Food Movement Sunrise Fresh is a family-owned company in Linden, California. The Samuel family has been farming for more than 100 years. When the Samuel family’s grandfather emigrated from Italy in the early 1900s following the San Francisco earthquake, he settled in the fertile San Joaquin valley in central California and began farming. Their grandfather and his wife then started their family farming business. Together they grew carrots, beets, tomatoes, and dry beans. Sunrise Fresh now produces various high-quality dried fruit available to consumers and in bulk for food service providers. Their products include dried cherries, apples, blueberries, and others. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/f58ebaa5-bbba-49b6-bf0f-e7f58668ff51/FARMERS+DAY+-+Farm+to+summit.jpg Blog - The Farmers of the Upcycled Food Movement - Make it stand out Credit: Farm to Summit / Courtesy Photo https://www.upcycledfood.org/blog/celebrate-indigenous-peoples-day-food-focused-books monthly 0.5 2022-10-10 https://www.upcycledfood.org/blog/have-your-beer-and-eat-it-too monthly 0.5 2022-10-06 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1665085380594-PDZFP7UCW2K5IJSJDEN7/unsplash-image-NLlvBb9sLts.jpg Blog - Have Your Beer and Eat it Too! “It’s inspiring to be able to connect the food system in a beneficial way,” said Sue Marshall, founder and CEO of NETZRO https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1665085729916-I56MSHRMTKCITEE6OJ6U/unsplash-image-6-kTk6B8mq8.jpg Blog - Have Your Beer and Eat it Too! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/matriark-launches-first-carbon-neutral-upcycled-tomato-sauce monthly 0.5 2022-09-25 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/5d924359-bbfd-4470-beaa-e822818c0f12/Matriark+Sauces.png Blog - Not Your Mama’s Marinara: Matriark Launches First Carbon-Neutral Tomato Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/75558fcc-3f3e-4045-8687-04f62bde97a7/how-to-grow-tomatoes-te-main-200618.jpeg Blog - Not Your Mama’s Marinara: Matriark Launches First Carbon-Neutral Tomato Sauce - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/zero-waste-kitchen-upcycling-recipe-round-up monthly 0.5 2022-09-23 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/4aa6d214-2df4-4fd2-99ed-bb6656276479/parmigiano-reggiano-1574185_1920.jpg Blog - Zero Waste Kitchen - easy upcycled cooking ideas - 1.Use leftover parmesan rinds in soups and sauces for added flavor. Good quality parmesan is an asset in every kitchen. It has many useful purposes, but one use often gets overlooked, the rinds. Just get the parmesan rind and scrape off the wax, and pop in your parmesan rinds and let them simmer for about 5-10 minutes. After the rinds become soft, remove them from the sauce and dispose of them. The parmesan rinds will add a more savory flavor, making your sauce richer! Click the link for more info https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/c31c42f6-3f3a-4530-b9cb-0973dcdf264e/Candied-Citrus-8-edited.jpeg Blog - Zero Waste Kitchen - easy upcycled cooking ideas - 7. Have some oranges at the bottom of your fruit bowl? Me too. But we can upcycle those oranges and make them into candied orange peels! Check out Kimberly Killebrew’s recipe on her website the daring gourmet https://www.upcycledfood.org/blog/the-circular-food-system-and-upcycled-food monthly 0.5 2022-09-03 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/217fc1eb-64cc-4ec3-aa77-13a1af9a26cb/circular+ingredients+image.jpeg Blog - The circular food system and upcycled food - The report highlights four different opportunities that can help businesses apply circular design at scale by selecting improved ingredients. Diverse ingredients that improve food supply resilience by increasing the genetic diversity. Upcycled ingredients that turn by-products into high-value ingredients. Lower impact ingredients that shift from conventionally produced animal products to alternatives. Regeneratively produced ingredients where food is grown in a way that has a positive benefit for nature. Ellen Macarthurfoundation https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/3aff7fc1-49bc-4a8b-b750-0788f09d618d/Big+Food+Redesign+Figure+8+.png Blog - The circular food system and upcycled food - Make it stand out Ellen MacArthur Foundation, The big food redesign: Regenerating nature with the circular economy (2021) https://www.upcycledfood.org/blog/8-new-york-upcycled-food-brands monthly 0.5 2022-09-02 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/4019c794-6ea9-4fd7-81c5-a15252735790/Spare+Food+Tonic+.jpeg Blog - 8 New York Upcycled Food Brands Preventing Food Waste - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/018e13e0-7ce6-40fb-875f-fe81e5ea58c4/Candid+NOONS_web.jpeg Blog - 8 New York Upcycled Food Brands Preventing Food Waste - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/59efb580-6243-4ea3-88d8-e72c3fe2f397/Rind+Mission+Image.jpg Blog - 8 New York Upcycled Food Brands Preventing Food Waste - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/e9326953-a77b-425a-bf19-5b82352de505/Outcast+Foods+product+image.jpeg Blog - 8 New York Upcycled Food Brands Preventing Food Waste - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/upcycled-food-amp-regenerative-ag-allies-in-a-circular-economy-to-champion-stop-food-waste-day monthly 0.5 2022-05-09 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/5f9b2e67-c36c-41e0-bb77-d02be2dc0eb1/image2.jpg Blog - Upcycled Food & Regenerative Ag: Allies in a Circular Economy to Champion Stop Food Waste Day - Make it stand out Figure 1 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/d3a0475a-2038-4b47-a48a-a2fd1c8e7c83/image3.png Blog - Upcycled Food & Regenerative Ag: Allies in a Circular Economy to Champion Stop Food Waste Day - Make it stand out Figure 2 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/4f9fc904-c5a4-464f-bb97-8d36c6b537a5/image1.png Blog - Upcycled Food & Regenerative Ag: Allies in a Circular Economy to Champion Stop Food Waste Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/cd1e7152-e5d9-43e5-8b91-da6cc6bea5e1/Dan+Kurzrock+headshot_low-res.jpeg Blog - Upcycled Food & Regenerative Ag: Allies in a Circular Economy to Champion Stop Food Waste Day - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/a-beginners-guide-to-upcycled-foods monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/f832e8a1-088c-421b-a31c-5e7420dfd54a/GroupShot.jpg Blog - A beginner’s guide to upcycled foods - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/goodforthegutandtheplanet monthly 0.5 2022-02-11 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/9c0779a9-38c0-4b8d-af41-069328105224/Potato.jpg Blog - Good for the Gut and the Planet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/2561df49-b0d7-47d8-b5cf-8cacd253ff7a/solnul.jpeg Blog - Good for the Gut and the Planet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/481d9804-a389-4b32-b3a2-7a8f5b7319bb/1_Example+of+icons+layered+over+image.png Blog - Good for the Gut and the Planet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/405d3922-7e8d-4cb2-9cab-ccf2b9ac21f8/Cara+Kennedy+Headshot.jpg Blog - Good for the Gut and the Planet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/4-ways-grocers-are-winning-market-share-boosting-margins-by-reducing-food-waste monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620692906520-7JNC3W0BAI4D6L9A8V9R/126368_23414f6ce52449f2ae055df525ab57c7_mv2.jpg Blog - 4 Ways Grocers are Winning Market Share & Boosting Margins by Reducing Food Waste Photo by Hanson Lu on Unsplash https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620693175677-82Q1EUEM6BK0IGUVF821/126368_00535d2b817a47fdab368aa7d4aa411a_mv2.jpg Blog - 4 Ways Grocers are Winning Market Share & Boosting Margins by Reducing Food Waste - Stefan Kalb is the CEO and co-founder of Shelf Engine. Kalb co-founded Shelf Engine in 2016 to address the global food waste pandemic he experienced first-hand with grocers. Prior to Shelf Engine, Kalb spent 7 years as the CEO of Molly’s, a healthy grab-and-go food company he started in 2009. While Kalb grew the company to more than 400 regional retail locations, food waste was eating into Molly’s bottom line. Hungry for a solution, Stefan and Shelf Engine co-founder Bede Jordan developed a model to considerably improve perishable food forecasting. Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/sunrise-fresh-dried-fruit-company-the-fruit-waste-solution monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620694228305-5P4SA9F7ZTWZENSTDTC2/126368_9dfda487a28e4eabba7dd481627c5215_mv2_1.jpg Blog - Sunrise Fresh Dried Fruit Company: The Fruit Waste Solution - Before Sunrise Fresh was born, Samuel Farms began in 1991 when Jim and Jane Samuel moved onto a cherry and walnut ranch of Jane’s parents, Ernie and Dorothy Podesta, in Linden California. The Home Ranch became the main staple of Samuel Farms, and was where Jim and Jane raised their three boys. Sunrise Fresh Dried Fruit Company of California was officially established in 2003. Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620694044440-5WR29JNXMPS0SB2W3400/126368_a946393c16b74c4fad0eecce172018a5_mv2.jpg Blog - Sunrise Fresh Dried Fruit Company: The Fruit Waste Solution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620694116189-NF5949YGMZWNC1EDFZ27/126368_584ce71b2e8e4373aba540bd6e63c137_mv2.jpg Blog - Sunrise Fresh Dried Fruit Company: The Fruit Waste Solution - Marissa is the Business Development Manager at Sunrise Fresh Dried Fruit Company of California. Being raised by a farming family in California, fresh fruit has always been a prominent part of her life. Now, raising two daughters of her own, it has become even more important to her to share the benefits of fruit and healthy snacking with her family. With a background in sports medicine and health, she is always trying to be a role model for her family when it comes to health and nutrition, and to educate those around her about the health benefits of fruits, both fresh and dried, as well. Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/creating-a-resilient-food-system-through-food-technology monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620695167283-EHV6S9R4BU5GHN2L7FYD/126368_13bf2d31ccc846c0b85bc8e7b4900397%7Emv2.jpg Blog - Creating a Resilient Food System through Food Technology - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620695415795-U14XIWQ8TYRLMWGKYNZ0/126368_7d24b1b289a14969a4b39fe21bb04800%7Emv2.jpg Blog - Creating a Resilient Food System through Food Technology - One example of how this technology has been applied to address both a food waste issue as well as to improve health and wellness is with Orange Flesh Sweet Potato (OFSP) processors in Sub Saharan Africa. Most crops are typically grown by small-holder farmers that may have as little as 1 acre of land and the processing infrastructure is very limited. We recently installed one of our Nomatic small-scale processors along with an aseptic bag-in-box filler that allows a local processor to work directly with nearby farmers to make a shelf stable puree with a 1 year shelf life. That puree is then sold to bakeries to make bread by replacing 50% of the wheat flour with the OFSP puree which contains a high natural Vitamin A content. Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620695667426-CLSM6YKXWTIYZ18UNEXJ/126368_83f29bcab3734db29807f2f815cc13aa%7Emv2.jpg Blog - Creating a Resilient Food System through Food Technology - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620695799213-WHXBDJMAD1ZZI6S0VPGJ/126368_bb86f9cfdba0421b9a0a4208d9cdbf57%7Emv2.jpg Blog - Creating a Resilient Food System through Food Technology - Michael Druga, President and CEO of SinnovaTek, BS Electrical Engineering, has worked with industrial microwaves for more than 15 years across multiple industries and led engineering initiatives for clean energy development, food quality improvement, and food waste reduction. Michael has been in the food industry for over 10 years in manufacturing and technology commercialization. Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620695886989-DN9G1VW4SY8I6T2CWNIO/126368_0626ba40cfd1476d8830c3228d852068%7Emv2.jpg Blog - Creating a Resilient Food System through Food Technology - Amanda Vargochik, VP of Innovation, MS in Food Science and Culinary Arts Certificate, runs Research and Development with her background in product development and expertise in retention of bioactive compounds through advanced thermal aseptic processing. Whatever it is, the way you tell your story online can make all the difference. https://www.upcycledfood.org/blog/the-upcycled-certification-standard-has-arrived monthly 0.5 2021-05-20 https://www.upcycledfood.org/blog/my-rescued-dogs-teach-me-about-upcycling monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620780383897-B0EQX9B5IHRTEY9DJS4S/126368_a01400ebc0cc429081bf72ec92daa695%7Emv2.jpg Blog - My Rescued Dogs Teach Me About Upcycling - But why develop salmon based food for dogs? For several years, we have been devoted to helping street dogs in Chile. In 2017, we even created the Saint Ignacio Rescue Foundation (@rescatados_), an organization dedicated to rescuing street dogs and rehabilitating them. In this work, one of the main questions we found ourselves asking was, “How do we feed them properly?”. Since we often rescued dogs in very bad health conditions, we knew the importance of good nutrition in ensuring a speedy recovery and an improvement on their overall health and well-being. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620780416774-UI0XCLW7MI5DLYV1SJI2/126368_6d23f68753f84d70955af87ffa0a60fc%7Emv2.jpg Blog - My Rescued Dogs Teach Me About Upcycling - Make it stand out Loreta Arce & Alejandro Garcia https://www.upcycledfood.org/blog/too-good-to-waste-upcycled-food-podcast monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620780582825-ANZVUCWS1OM5TWSJ3P0T/126368_c344112b7be040a1b0528c7708af774a%7Emv2.jpg Blog - Too Good To Waste - Upcycled Food Podcast - Too Good to Waste, a podcast all about the happenings in upcycled food sponsored by UFA, has officially launched their second season! In their podcast, host Kevin May is"interviewing people throughout the food supply chain, all the way to the end consumer, to learn about new food products being created, new technologies being developed to process the by-products, and creative and innovative ways chefs and bakers are using upcycled ingredients in their dishes." https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620780661830-CJ54ZEJO0G0K00ADUFGQ/126368_067627313f5245c2971dc9ee2d2c2deb%7Emv2.jpg Blog - Too Good To Waste - Upcycled Food Podcast - Xoca sources its cacao fruit from a group of small family farms in Ecuador. The cacao farmers we work with did not previously have a market for their cacao fruit juice. They only sold the seeds for chocolate, and often struggled to make a living despite their hard work. Meanwhile, the juice was literally dumped onto the ground or into the nearest waterway. Xoca was born with the idea to convert this discarded resource into an opportunity for both farmers and consumers—the proverbial win-win scenario. To source our juice, we work directly with farmers and provide them with the equipment and training necessary to collect juice on the farm shortly after the cacao pods are opened. https://www.upcycledfood.org/blog/the-future-of-coffee-is-molecular-upcycled monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620780789282-TRSH5XRTK7RG06O2YTAV/126368_d8f6688ab8d34056989925c16e469246%7Emv2.jpg Blog - The Future of Coffee is Molecular - On a daily basis, the US consumes more than 450 million cups of coffee, which means a lot of coffee beans. Atomo! first began the path to molecular coffee by deconstructing the coffee bean; running green beans, roasted beans and brewed coffee through gas and liquid chromatography to separate and catalog more than 1,000 compounds. These compounds were categorized into what we call the Big 5 components of coffee: aroma, body, color, caffeine and taste. The team then set out to identify what other plants also produce those same compounds and worked on ways to extract and/or replicate those components into a finished cup of coffee. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620780859288-0PI62IPPDKE3W6CEK8HM/126368_95dcda9e5d6f4b2ca514fb32acbdb961%7Emv2.jpg Blog - The Future of Coffee is Molecular - Xoca sources its cacao fruit from a group of small family farms in Ecuador. The cacao farmers we work with did not previously have a market for their cacao fruit juice. They only sold the seeds for chocolate, and often struggled to make a living despite their hard work. Meanwhile, the juice was literally dumped onto the ground or into the nearest waterway. Xoca was born with the idea to convert this discarded resource into an opportunity for both farmers and consumers—the proverbial win-win scenario. To source our juice, we work directly with farmers and provide them with the equipment and training necessary to collect juice on the farm shortly after the cacao pods are opened. Image Credit: Atomo! Coffee https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620780950161-KOW3VV72WYJ7BTRB3KYV/126368_55280cfc9c11464686acc796fbf5d255%7Emv2.jpg Blog - The Future of Coffee is Molecular - Cara is the Director of Marketing at Atomo Coffee, having joined the team in the early days in the garage. She is passionate about building engaging and mission minded brands, especially focused on sustainability. A PNW native, Cara graduated from University of Washington with a Masters in Entrepreneurship and is active in the outdoors, spending most of her summers hiking with her 2 dogs. You can follow her @caramleduc and get in touch cara@atomocoffee.com https://www.upcycledfood.org/blog/how-to-be-a-closed-loop-consumer monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620781456551-6OTSAOSAROWZTKVDTHBK/126368_30858fd296e749849f1974050041c87e%7Emv2.jpg Blog - How to be a Closed Loop Consumer Image Credit: Hawnuh Lee/Closed Loop Cooking https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620781558925-5R0B9L67BJ57LTUA513K/126368_8ab1a1c8385d4235a2002ed091f8a19b%7Emv2.jpg Blog - How to be a Closed Loop Consumer - Xoca sources its cacao fruit from a group of small family farms in Ecuador. The cacao farmers we work with did not previously have a market for their cacao fruit juice. They only sold the seeds for chocolate, and often struggled to make a living despite their hard work. Meanwhile, the juice was literally dumped onto the ground or into the nearest waterway. Xoca was born with the idea to convert this discarded resource into an opportunity for both farmers and consumers—the proverbial win-win scenario. To source our juice, we work directly with farmers and provide them with the equipment and training necessary to collect juice on the farm shortly after the cacao pods are opened. Image Credit: Renewal Mill https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620781630997-RT0FJ4GBECDGR8RZS4GH/126368_7027163004b546a6944c068ea6668d66%7Emv2.jpg Blog - How to be a Closed Loop Consumer - Maia Welbel is a writer, sustainable food advocate, and yoga teacher based in Chicago. She’s been writing about accessible plant-based, low waste living at Closed Loop Cooking and elsewhere since2017, and she is a member of The Farmlink Project’s Impact Team. Find more of her work at maiawelbel.com and on Instagram @mwelbel. https://www.upcycledfood.org/blog/reimagining-spent-grain-the-barleymilk-revolution-upcycled monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620781784181-S51XT8RCBWH1GP0OVVYV/126368_a8c7d98114cf4e298e24a7789d4560ed%7Emv2.jpg Blog - Reimagining Spent Grain: The Barleymilk Revolution Image Credit: Take Two Foods https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620781993953-M45PA2E9I5HH01SRXTS1/126368_041d38f402b54fa087ed8482ad001777%7Emv2.jpg Blog - Reimagining Spent Grain: The Barleymilk Revolution Image Credit: Take Two Foods https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782061011-EKOT9UF43643KJ3YEDE7/126368_6f7d04d2bee745ee8a1f71d4c6e35262.jpg Blog - Reimagining Spent Grain: The Barleymilk Revolution - Breyn Hibbs: Breyn is devoted to the work of creating vibrant communities filled with possibility and promise. Breyn currently lives in Portland and works as the Head of Sustainability and Field Marketing for Take Two Foods. Her background is in women's health, education, recovery, and leadership; trauma healing through embodiment, breathwork, yoga, and mindfulness; and community building. She is so excited to be contributing her skills to Take Two's work to help catalyze the shift to a sustainable food system and create a plant-rich future. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782133591-JS5O9NUM321VETP17NNP/126368_ccfc970c34034b7593d6a2c6ad4cee2f.jpg Blog - Reimagining Spent Grain: The Barleymilk Revolution - Melissa Fears: Melissa found her passion early on in storytelling using journalism, PR, social media, photography and marketing to further amplify brands who are dedicated to making a change to better the planet and its communities. She currently resides in Portland and works as the Marketing and Brand Manager for Take Two Foods. After originally starting out her career in journalism she has worked in marketing for the last 8+ years helping sustainable CPG brands and a focus in food and beverage. She looks forward to helping continue spread awareness of Take Two Foods, upcycling and the brand mission to create better food, a better planet and a better future for all. https://www.upcycledfood.org/blog/upcycling-and-the-cacao-fruit-xoca monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782304103-X9NFG1FDU8N7F8BCLTYD/126368_ef7a7cae913240088a2f74e9873b8d28.jpg Blog - Upcycling and the Cacao Fruit Image Credit: Xoca https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782392160-UKW1DQIKPI6RV2CTD4T9/126368_3a17b2e7d2294c9f8e6623af4cea24e9.jpg Blog - Upcycling and the Cacao Fruit - Xoca sources its cacao fruit from a group of small family farms in Ecuador. The cacao farmers we work with did not previously have a market for their cacao fruit juice. They only sold the seeds for chocolate, and often struggled to make a living despite their hard work. Meanwhile, the juice was literally dumped onto the ground or into the nearest waterway. Xoca was born with the idea to convert this discarded resource into an opportunity for both farmers and consumers—the proverbial win-win scenario. To source our juice, we work directly with farmers and provide them with the equipment and training necessary to collect juice on the farm shortly after the cacao pods are opened. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782478902-PSDWZLYQFHV3I7BXABQQ/126368_9c34825caf6d4218a15ab4874fed7f92.jpg Blog - Upcycling and the Cacao Fruit Image Credit: Xoca https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782563527-Y33G3F7OI3QLVIG2HGLK/126368_7b33d096fc4e494aa96602d4bb49b077.jpg Blog - Upcycling and the Cacao Fruit - Jacob is a highly driven entrepreneur with management experience in aviation, space, internet, and food & beverage startups. Over the past 20 years, Jacob has also provided strategic guidance and start-up mentoring for early stage companies in a wide range of industries. Jacob was Chief Executive Officer, and then Chairman of the Board, of The Space Launch Corporation, a prime government defense and space contractor. He is currently a founder and CEO of Xoca World. https://www.upcycledfood.org/blog/closing-the-loop-in-grocery-retail-upcycled monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782769682-VX3VLMTU83L3F6IILTZA/126368_ad9571102300440abd78cf25b2933b79.jpg Blog - Closing the Loop in Grocery Retail Image Credit: Food Safety Magazine https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782830620-1TBI55OIQS4HV34V2E4D/126368_5ffdf5a563ec4709937d4592966fafc4.jpg Blog - Closing the Loop in Grocery Retail https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782892421-YKJ8JW43MFBN5SZIXH3Z/126368_270ab27ed2f6460ca2f3b777705e5253.jpg Blog - Closing the Loop in Grocery Retail https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620782952962-CA9XYE50APMH6RKGIJY7/126368_78208a4f63224b04a848d9436e4323ac.jpg Blog - Closing the Loop in Grocery Retail - Alex Waite is co-founder and Chief Product and Sustainability Officer for Shameless Pets. She started her business from her home kitchen with her co-Founder, James Bello, in Boston. Her career began in the Natural and Organic Food Industry as the Director of R&D for Mary's Gone Crackers and since then, has taken over 40 SKUs from concept to launch. https://www.upcycledfood.org/blog/messaging-beyond-a-singular-mission-candid-upcycled monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620783127278-UBSS37U76U33IMJSBD2A/126368_21b0d46adfbf47d8b6961b3bf9d2daee.jpg Blog - Messaging Beyond a Singular Mission https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620783192393-FGOGPVY36JDDCDUPF593/126368_fa6840e22e07406cba0f1a575dc59309.jpg Blog - Messaging Beyond a Singular Mission - Chris Kajander is a food and beverage entrepreneur. He has an MA from Harvard, 10 years of experience in food and beverage CPG, and a passion for sustainable food systems. https://www.upcycledfood.org/blog/iff-uncommon-scents-upcycling monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620783321252-RCBHVRFJBWU81ZM7PXTR/126368_f3642048b672430b8e23a4839ccbb637.jpg Blog - These Two Uncommon Scents Were Created Through Upcycling Turmeric is a raw material conventionally sourced by the food industry solely for the curcumin contained in its roots. Yet the process to extract curcumin yields side streams that still contain all the aromatic parts of the turmeric spice. In collaboration with NESSO, our turmeric manufacturing partner in India, we are now utilizing every part of the plant, leaving no waste in the supply chain. As a result, our Turmeric Leaf Oil India LMR – characterized by peppery, zesty and fresh notes – is made by recovering and distilling the leaves of the turmeric plant, a harvest side stream that would normally be left for composting or burning. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620783396423-EMJ5WWK2YRNIJUW07RX9/126368_61a9db5c2a9141e8aca644fc0ee1475c.jpg Blog - These Two Uncommon Scents Were Created Through Upcycling For example, through research and development efforts, our scientists realized we could reuse the aromatic, traditionally discarded wastewater from cinnamon bark distillation and combine it with the essential oil to create Cinnamon Essential™, a new, higher-quality extract. During the distillation process, steam is injected into tanks containing carefully collected cinnamon bark, and the essential oil is carried by the steam to the top of the still where it condenses back to liquid form and decants in a Florentine Flask. We also recover, dry and reuse spent bark dregs to fuel the distillation boiler, thereby reducing waste and contributing to a lighter environmental footprint. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620783470374-SF7NACHRBJJDJRYCQAUI/a27d24_1366f39ebda14bb4b70f407e4b0434b9.jpg Blog - These Two Uncommon Scents Were Created Through Upcycling - Elisabeth Campana is a Senior Marketing Manager at LMR Naturals by IFF, based in Grasse, France, where she uses her scientific background in chemical engineering to transform research insights into engaging sustainability storytelling. She brings her rich experience in the luxury beauty and natural aromatic ingredients industries – as well as a passion for cultivating wellbeing through aromatherapy and natural cosmetics – to make an impact through marketing strategy and implementation. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620783508379-735USXE14L2Q23MNENS2/126368_2f9bc5c70f37434abe1cfc32bda2d050.jpg Blog - These Two Uncommon Scents Were Created Through Upcycling - Sophie Palatan is a R&D Crop Science Development Manager at LMR Naturals by IFF, based in Grasse, France, where she leads several partnerships to develop more sustainable supply chains and innovate ingredients from botanicals. As an agronomist, she travels internationally to be in the fields of Turkey, Haiti or India, for example, to meet the farmers cultivating precious plants. In this way, she creates bridges between two interdependent worlds that may not always speak the same language: Farmers on one side and perfumers or flavorists on the other. https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620783569554-MOJBJU8O7GNV1EDOR7MQ/126368_aec85a8bcbd24a9c8753cd5d99d2bba2.jpg Blog - These Two Uncommon Scents Were Created Through Upcycling - At IFF, we’re using Uncommon Sense to create what the world needs. As a collective of unconventional thinkers and creators, we put science and artistry to work to create unique and unexpected scents, tastes, experiences and ingredients for the products our world craves. Reach us at sustainability@iff.com and learn more at: iff.com, Twitter, Facebook, Instagram, and LinkedIn. https://www.upcycledfood.org/blog/connecting-the-dots-the-upcycled-supply-chain monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784184372-D87DCDM7V009DCY4RBDI/nsplsh_4345314f764d725a756d51.jpg Blog - Connecting the Dots: The Upcycled Supply Chain Image Credit: Unsplash https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784210122-AXIXR6XPBUA8OPZIZDBG/126368_a4a8a4b35c5c40fda957f6c1f0cb0074.jpg Blog - Connecting the Dots: The Upcycled Supply Chain Image Credit: NETZRO https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784234666-TMTZWBXPPO4UIRN3I6FX/126368_e5b8e472cf974655ba5d4de14b1c5750.jpg Blog - Connecting the Dots: The Upcycled Supply Chain Born and raised outside Washington, DC, Amy now lives in Minneapolis where she recently graduated from the University of Minnesota – Carlson School of Management. Amy is passionate about sustainable, community-centered business practices and is excited to be a part of the growing upcycling industry. When she’s not developing recipes for NETZRO, she’s usually developing them for fun in her kitchen at home. Learn more about Amy and NETZRO. https://www.upcycledfood.org/blog/fermenting-to-fight-food-waste-upcycled-food monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784540090-Y8DST5JETNN1HEP02UJQ/126368_33d33b8e8f824c08aa74533c4ead664a.jpg Blog - Fermenting to Fight Food Waste Image Credit: Shared Cultures https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784573761-T8YHDKH6MP46IHB1CZC7/126368_93ff959dfd4f452b840f4c2e1d8d04e7.jpg Blog - Fermenting to Fight Food Waste Image Credit: Shared Cultures https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784607530-NESZBN0LZF6GELO1Q3VB/a27d24_bd0e41fe69634792abee6b78dfc677f4.jpg Blog - Fermenting to Fight Food Waste Eleana is a fermentress focused on transforming foods with the magic of microbes and koji. What makes her most excited is creating new food products and flavors using local produce and whole utilization techniques. Eleana has experience teaching koji workshops in the Bay Area and crafting ferments for local popup dinners and events. Currently, she is hunkered down at home working on launching unique great tasting fermented food products in the Bay Area. You can find and follow her on Instagram @SharedCultures or at www.shared-cultures.com https://www.upcycledfood.org/blog/regrained-sustainable-packaging-upcycled-food monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784842557-IHCG0GCQW157LFNWRJ5H/126368_b5df6b17f37543e394c53e427efb4548.jpg Blog - How Upcycled Brands Are Making Sustainable Packaging a Priority Image Credit: ReGrained https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620784877628-AU07MW88WB5RYXQ5RVCS/126368_e9d93c49c16f44ab8932342f9d3e234d.jpg Blog - How Upcycled Brands Are Making Sustainable Packaging a Priority Dan Kurzrock is the co-founder and CEO of ReGrained, founding member and executive board officer of the Upcycled Food Association. Dan created ReGrained out of his hobby for homebrewing, where he first discovered that so-called "spent" grain could be given a delicious second life. He is now obsessed with better aligning the food we eat with the planet we love through edible upcycling. https://www.upcycledfood.org/blog/netzro-reduce-recover-reharvest-upcycling-food monthly 0.5 2021-05-19 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620785073774-DNZRUNN33GQFV5VFYP3I/126368_3c8b06b782e14d4bb1db3e150c6a1e91.jpg Blog - Reduce, Recover, Reharvest: My Journey Into Upcycling Food Image Credit: NETZRO https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620785103401-J4A07779YHODQXTIJOPR/126368_3da6476217754ceb8f126156b630de14.jpg Blog - Reduce, Recover, Reharvest: My Journey Into Upcycling Food Sue proudly lives and works in Minneapolis, MN—claiming more beachfront than its neighboring twin, St. Paul. Sue is partnering with Mother Nature to correct the mistakes of her generation and generations past. She spends her days collaborating with others that share her passion for economic & environmental sustainability while creating socially responsible initiatives. She spends her free time traveling the world in dedication to her role as a world-class mother and wife. Find out more about Sue and her work by listening the Too Good To Waste podcast. https://www.upcycledfood.org/blog/upcycled-food-acari-fish monthly 0.5 2021-05-20 https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620785461923-F8QWK1U9ZJQX1R0823U7/126368_0d73a8e25a094086b72c4c0b56fa8cf9.jpg Blog - How Upcycled Food Can Create Economic Opportunity in Developing Areas Image Credit: Acarí https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620785495242-LOSFWGAQITT51NNG0B2O/126368_19e19fbb371b45b3829a529146357d62.jpg Blog - How Upcycled Food Can Create Economic Opportunity in Developing Areas Image Credit: Acarí https://images.squarespace-cdn.com/content/v1/606ce580b6b9b6777f470253/1620785528809-BISV3YOLZDPI5ILV60GC/126368_4afe6e86ce8a427c8aa31c8c820a309d.jpg Blog - How Upcycled Food Can Create Economic Opportunity in Developing Areas Mike arrived in Tabasco in 2014 through a Fulbright research grant to study small-scale fish farming in rural communities. 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