Upcycled Food in the News
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Misfits Market Spotlights Sustainable Moves in 2023 Impact Report
The report highlights its investment and partnership with UFA, selling 60 Upcycled Certified products in 2023 and co-creating three products.
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Demand Soaring for Upcycled Certified® Food Products as America Celebrates 54th Earth Day Anniversary
Where Food Comes From Reports Upcycled Food Certification is Fastest Growing Standard as Environmentally-Conscious Consumers Turn to Sustainably-Produced Upcycled Snacks, Beverages and Pet Foods
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Futureproofing your Morning Joe? Atomo opens ‘beanless’ coffee roastery in Seattle
Using date seeds, ramon seeds, sunflower seed extract, fructose, pea protein, millet, lemon, guava, and defatted fenugreek seeds, Atomo also delivers a smoother cup you don’t need to load with cream and sugar for taste, he claims.
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Upcycled ingredients provide meaningful sustainability impact for food and beverage industry
A new study validates that upcycled ingredient swaps can be more effective than sustainable packaging in lowering products’ carbon footprints.
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The rise and rise of upcycled ingredients for cosmetics
Upcycled ingredients were a notable trend for beauty and personal care ingredients at this year’s In-Cosmetics Global show. What’s driving this movement and where will it go next?
