THE UPSWELL: CELEBRATING 5 YEARS OF UFA
October 2024 marked five years for the Upcycled Food Association and the Upcycled Food Foundation!
Click View Event below to watch recordings from our weekly deep dive webinars into topics across the wide world of upcycled food.
5 years to SDG 12.3
5 years to SDG 12.3
Join UFA’s CEO Amanda Oenbring and panelists as we explore the road to achieving SDG 12.3 and the role of upcycled food in cutting food waste in half by 2030.
Unexpected Uses of Upcycled Foods
Unexpected Uses of Upcycled Foods
Join Kathryn Britton and panelists for an exploration of how upcycled foods are being formulated to enhance products across cosmetics, pet and animal food, personal and home care, and beyond.
What, Why & How of Upcycled Ingredients
What, Why & How of Upcycled Ingredients
Join Dr. Jonathan Deutsch and panelists from Alvinesa Natural Ingredients, NETZRO and FoodxClimate to learn all about incorporating upcycled ingredients on the menu.
Unleashing Innovation
Unleashing Innovation
Watch the recording of a conversation between Dr. Lara Ramdin and UFA members RE-NUT, Kerry and Culinex exploring exciting technology and innovations in the upcycling world, with a look to what is ahead.
The Global State of Food Upcycling
The Global State of Food Upcycling
Watch the webinar recording of our conversation about global perspectives on the state of food upcycling across the supply chain with Sue Marshall of NETZRO and panelists. Click View Event to learn more and watch now.